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1.Add 2 cups of GEMINI MURUKKU FLOUR to 1 1/2 cup of cold water or fresh coconut milk.

2.Mix well into a thick paste.

3.Heat coconut oil in frying pan and using a murukku mould,gently press contens into the oil.

4.Fry till murukku turns light golden brown.If desired add a little sesame or cumin seeds.

*SALT ADDED